Our Process

What makes our drink so special?

Natural taste

• Siplyfe drinks have not been pasteurized, laced with chemicals or undergone any processes that extend the shelf life of the product. Because ourdrinks are in their most natural state, the shelf life is only 5-7 days when refrigerated, but can last up to 2 weeks if frozen.

  Plant-Based Nutrients

• Tigernuts are packed with vitamins, minerals, fibres and enzymes that our bodies need for optimal health. Tigernuts we use are organic and locally sourced. This commitment ensures we provide nutrient dense drinks in each of our bottles.

Unpasteurized

• Pasteurization is the process of heating the juice to kill any bacteria that might be in the fruits and veggies. While this process removes bacteria, it also damages the vitamins, minerals and enzymes found in the drink. Without these vital nutrients, your drink doesn’t have the transforming health benefits it did prior to the heating process.

• In order to ensure you do not ingest any harmful bacteria, siplyfe follows a strict cleaning, washing and sterilization process prior to making the drinks.

Hydraulic Press

• siplyfe’s cold pressed machine has two steel plates that are motored by a hydraulic press, and are key to removing the maximum amount of vitamins, minerals and enzymes from the tigernuts without applying heat.